Join us for Shabbat PM at 6:15 PM with guest teacher Rabbi Ed Feinstein. Dinner to follow by Chef Chris Ratcliff, check out the menu below.
There will be an audio only livestream of this service, click the button below at 6:15 PM on Friday when the audio livestream will be on-air. No registration necessary.
Chef Chris Ratcliff
A sixth generation Californian, Chris grew up foraging at his family Ranch in Mendocino County. Living off the land is in his blood. He owes his cooking style to his time working at three Michelin starred Quince here in San Francisco and its sister restaurant, Cotogna. Chris then became Chef de Cuisine at Seven Hills where he showcased his love for pasta and seasonal produce. Chef Chris now works as a private chef where he gathers all his ingredients from local farmers markets and puts them on the table.
Shabbat Dinner Menu
January 6th 2023
Star Route Greens
Frisee, Chicories, Little Gems, Toasted Almonds, Winter Citrus
(Dairy Free & Gluten Free. Nut free available)
Winter Lasagna
Fiddler's Yellow Finn Potato, Leeks, Sweet Onion, Purple Cabbage, Parmigiana, Swiss Chard
(Contains Dairy, Gluten)
Market Stew
Potato, Leeks, Sweet Onion, Purple Cabbage, Swiss Chard, Rice
(Available as Vegan, GF Alternative)
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