Join us for Shabbat PM at 6:15 PM at the Friends School followed by Shabbat dinner by Chef Chris Ratcliff (bio & menu below). In your 20s or 30s? We’ve got a special table for you with the Kitchen Social Club (KSC).
There will be an audio only livestream of this service, click the button below at 6:15 PM on Friday when the audio livestream will be on-air. No registration necessary.
Chef Chris Ratcliff
A sixth generation Californian, Chris grew up foraging at his family Ranch in Mendocino County. Living off the land is in his blood. He owes his cooking style to his time working at three Michelin starred Quince here in San Francisco and its sister restaurant, Cotogna. Chris then became Chef de Cuisine at Seven Hills where he showcased his love for pasta and seasonal produce. Chef Chris now works as a private chef where he gathers all his ingredients from local farmers markets and puts them on the table.
Dinner Menu 11/18
Market Harvest Salad
Star Route Greens, Satsuma Mandarin, Pomegranate, Persimmon, Pistachio, Dijon Vinaigrette
Winter Succotash
Savoy Cabbage, Delicata Squash, Nantes Carrots, Parsnip, Wild Fennel, Leeks
Pearl Couscous
GGypsy Peppers, Cauliflower, Romanesco, Meyer Lemon, Fines Herbs
Vegan/GF/Nut Free options available
Kitchen Social Club (KSC)
KSC exists to connect young(ish) adults* in our community. If you’re feeling iffy about attending Shabbat services by yourself, or just want to meet other young and definitely social adults, then KSC is for you. Email our Youth & Young Adult Program Director, Kayla here for a KSC discount & we’ll save you a seat at our table.
*If you want to get into specifics, KSC is for people in their 20s & 30s.
COVID-19 Policy—All Kitchen hosted events require proof of vaccination & booster for all those eligible. Masks are optional indoor & outside. Our policy is guided by local governing bodies and health agencies and is subject to change. If you have questions, please email hello@thekitchensf.org