Join us for Shabbat PM at 6:15 PM at the Friends School followed by Shabbat dinner by Chef Chris Ratcliff (bio & menu below).

There will be an audio only livestream of this service, click the button below at 6:15 PM on Friday when the audio livestream will be on-air. No registration necessary.

Chef Chris Ratcliff
A sixth generation Californian, Chris grew up foraging at his family Ranch in Mendocino County. Living off the land is in his blood. He owes his cooking style to his time working at three Michelin starred Quince here in San Francisco and its sister restaurant, Cotogna. Chris then became Chef de Cuisine at Seven Hillswhere he showcased his love for pasta and seasonal produce. Chef Chris now works as a private chef where he gathers all his ingredients from local farmers markets and puts them on the table.

Shabbat PM Dinner 11/4 Menu

Little Gem Salad
Roasted Bosc Pear, Pomegranate, Champagne Vinaigrette

Cassoulet
Iacopi Farms Shelling Beans, Swiss & Rainbow Chard, Shiitakes, Soffrito

Riverdog Farm Potato Gratin
Pt. Reyes Toma, Gruyère, Parmigiana, Parsley

Gluten free, dairy-free, vegan options available

COVID-19 Policy—All Kitchen hosted events require proof of vaccination & booster for all those eligible. Masks are optional indoor & outside. Our policy is guided by local governing bodies and health agencies and is subject to change. If you have questions, please email hello@thekitchensf.org