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What we eat is one of the most personal, and most consequential, factors impacting our role in preventing climate change. But it’s not an all-or-nothing process. Every day, our choices offer new opportunities to make a difference.
Join The Rainmakers and Kitchen-ite Karen Alexander on Tuesday, May 25 at 8 pm for a workshop exploring creative ways we can (and must) eat for the planet without losing ourselves. Please consider sending your favorite plant-based recipe to Karen by May 21 for inclusion in our first Planet-Friendly Recipe Throw Down: "The Kitchen in the Kitchen.”