Joel Abramovitz + Lily Atkinson / Fresh Jewish Bread / Families

No matter what else is going on (and we know you have a few things going on). Filling your house with the smell of baking challah is going to make it all that much better. And eating warm challah on shabbat is like tasting a little bit of the world to come. Lily has the recipe we all want. Let’s do this together. No experience necessary. Bring: flour, yeast, water, an egg, sugar, salt, vegetable oil, a big bowl, a wooden spoon, and strong hands.

UPCOMING DATE: 8.21, 9.4